VCF online
Volatile Compounds in Food 16.7
| Product category | Products in this category |
|---|---|
| ALLIUM SPECIES | CAUCAS (Allium victoralis L.) |
| CHIVE (Allium schoenoprasum L.) | |
| GARLIC (Allium sativum L.) | |
| GARLIC (BAKED, FRIED) | |
| GARLIC ESSENTIAL OIL | |
| LEEK (Allium porrum L.) (heated) | |
| LEEK (Allium porrum L.) (raw) | |
| NIRA (Allium tuberosum Rottl.) | |
| NOBIRU (Allium grayi Regal) | |
| ONION (Allium cepa L.) | |
| ONION (Allium cepa L.) (roasted) | |
| SCALLION (Allium fistulosum L. var. caespitosum) | |
| SHALLOT (Allium cepa L. aggregatum) | |
| WELSH ONION (Allium fistulosum L. var. maichuon) | |
| ARTICHOKE | GLOBE ARTICHOKE (Cynara scolymus L.) |
| JERUSALEM ARTICHOKE (Helianthus tuberosus) | |
| ASPARAGUS (Asparagus officinalis L.) | ASPARAGUS (cooked) |
| ASPARAGUS (raw) | |
| AUBERGINE, EGGPLANT (Solanum melongena L.) | AUBERGINE, EGGPLANT (Solanum melongena L.) |
| BEANS | BEANS (heated) |
| BEANS (raw) | |
| BEETROOT (Beta vulgaris L.) | BEETROOT (cooked) |
| BEETROOT (raw) | |
| BRASSICA CAMPESTRIS | CHINESE CABBAGE |
| TURNIP | |
| BRUSSELS SPROUTS (Brassica oleracea var gemmifera) | BRUSSELS SPROUTS (Brassica oleracea var gemmifera) |
| CABBAGE (Brassica oleracea) | CABBAGE (cooked) |
| CABBAGE (raw) | |
| KALE | |
| KOHLRABI | |
| CAPSICUM SPECIES | CAPSICUM ANNUUM (Bell pepper, sweet pepper) |
| CAPSICUM CHINENSE | |
| CAPSICUM FRUTESCENS | |
| CARROT (Daucus carota L.) | CARROT (Daucus carota L.) |
| CASSAVA (Manihot esculenta Crantz) | CASSAVA (Manihot esculenta Crantz) |
| CAULIFLOWER and BROCCOLI | BROCCOLI (cooked) |
| BROCCOLI (raw) | |
| CAULIFLOWER (cooked) | |
| CAULIFLOWER (raw) | |
| CELERY (Apium graveolens L.) | CELERY LEAVES and/or STALKS |
| CELERY ROOT (Apium graveolens L. var. rapaceum) | |
| CELERY SEED OIL | |
| CHAYOTE (Sechium edule L.) | CHAYOTE (Sechium edule L.) |
| CUCUMBER (Cucumis sativus L.) | CUCUMBER (Cucumis sativus L.) |
| ENDIVE (Cichorium endivia L.) | ENDIVE (Cichorium endivia L.) |
| GARDEN CRESS (Lepidium sativum L.) | GARDEN CRESS (Lepidium sativum L.) |
| HORSERADISH (Armoracia lapathifolia) | HORSERADISH (Armoracia lapathifolia) |
| LAMB'S LETTUCE (Valerianella locusta) | LAMB'S LETTUCE (Valerianella locusta) |
| LENTILS | LENTILS |
| LETTUCE (Lactuca sativa L.) | LETTUCE (Lactuca sativa L.) |
| OKRA (Hibiscus esculentus L.) | OKRA (Hibiscus esculentus L.) |
| PARSLEY (Petroselium species) | PARSLEY LEAVES |
| PARSLEY ROOT | |
| PARSLEY SEED OIL | |
| PARSNIP ROOT (Pastinaca sativa L.) | PARSNIP ROOT (cooked) |
| PARSNIP ROOT (raw) | |
| PEAS (Pisum sativum L.) | PEAS (Pisum sativum L.) |
| POTATO (Solanum tuberosum L.) | POTATO (baked) |
| POTATO (cooked or boiled) | |
| POTATO (French fried) | |
| POTATO (raw) | |
| PUMPKIN (Cucurbita pepo L.) | PUMPKIN (Cucurbita pepo L.) |
| RADISH (Raphanus sativus L.) | RADISH (fermented) |
| RADISH (raw) | |
| RHUBARB | RHUBARB |
| RUTABAGA, SWEDE (Brass. napus var. napobrass. L.) | RUTABAGA, SWEDE (Brass. napus var. napobrass. L.) |
| SAUERKRAUT | SAUERKRAUT |
| SOUTHERNPEA (Vinga unguiculata L.) | SOUTHERNPEA (Vinga unguiculata L.) |
| SOYBEAN (Glycine max. L. merr.) | DEFATTED SOYBEAN |
| GREEN SOYBEAN (edamame) | |
| SOY PROTEIN (hydrolyzed) | |
| SOYA-BEAN OIL | |
| SOYBEAN | |
| SOYBEAN (heated) | |
| SPINACH (Spinacia oleracea L.) | SPINACH (Spinacia oleracea L.) |
| SWEET POTATO (Ipomoea batatas) (heated) | SWEET POTATO (Ipomoea batatas) (heated) |
| TOMATO (Lycopersicon esculentum Mill.) | TOMATO FRESH |
| TOMATO JUICE | |
| TOMATO PASTE | |
| UDO (Aralia cordata Thunb.) | UDO (Aralia cordata Thunb.) |
| WASABI (Wasabi japonica) (Japanese horseradish) | WASABI (Wasabi japonica) (Japanese horseradish) |
| WATER YAM (Dioscorea alata) | WATER YAM (Dioscorea alata) |
| WATERCRESS (Nasturtium officinale R.Br.) | WATERCRESS (Nasturtium officinale R.Br.) |
| WAX GOURD, WINTER MELON (Benincasa hispada Cogn) | WAX GOURD, WINTER MELON (Benincasa hispada Cogn) |