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Volatile Compounds in Food 16.10
| Product category | Products in this category |
|---|---|
| ALLIUM SPECIES | CAUCAS (Allium victoralis L.) |
| CHIVE (Allium schoenoprasum L.) | |
| GARLIC (Allium sativum L.) | |
| GARLIC (BAKED, FRIED) | |
| GARLIC ESSENTIAL OIL | |
| LEEK (Allium porrum L.) (heated) | |
| LEEK (Allium porrum L.) (raw) | |
| NIRA (Allium tuberosum Rottl.) | |
| NOBIRU (Allium grayi Regal) | |
| ONION (Allium cepa L.) | |
| ONION (Allium cepa L.) (cooked) | |
| ONION (Allium cepa L.) (roasted) | |
| SCALLION (Allium fistulosum L. var. caespitosum) | |
| SHALLOT (Allium cepa L. aggregatum) | |
| WELSH ONION (Allium fistulosum L. var. maichuon) | |
| ARTICHOKE | GLOBE ARTICHOKE (Cynara scolymus L.) |
| JERUSALEM ARTICHOKE (Helianthus tuberosus) | |
| ASPARAGUS (Asparagus officinalis L.) | ASPARAGUS (cooked) |
| ASPARAGUS (raw) | |
| AUBERGINE, EGGPLANT (Solanum melongena L.) | AUBERGINE, EGGPLANT (Solanum melongena L.) |
| BEANS | BEANS (heated) |
| BEANS (raw) | |
| BEETROOT (Beta vulgaris L.) | BEETROOT (cooked) |
| BEETROOT (raw) | |
| BRASSICA CAMPESTRIS | CHINESE CABBAGE |
| TURNIP | |
| BRUSSELS SPROUTS (Brassica oleracea var gemmifera) | BRUSSELS SPROUTS (Brassica oleracea var gemmifera) |
| CABBAGE (Brassica oleracea) | CABBAGE (cooked) |
| CABBAGE (raw) | |
| KALE | |
| KOHLRABI | |
| CAPSICUM SPECIES | CAPSICUM CHINENSE |
| CHILI PEPPER (capsicum frutescens) | |
| CHILI PEPPER PERICARP (C. annuum) | |
| CHILI PEPPER PERICARP (C. baccatum) | |
| CHILI PEPPER PERICARP (C. chinense) | |
| CHILI PEPPER PERICARP (C. chinense×C. frutescens) | |
| CHILI PEPPER PLACENTA (C. annuum) | |
| CHILI PEPPER PLACENTA (C. baccatum) | |
| CHILI PEPPER PLACENTA (C. chinense) | |
| CHILI PEPPER PLACENTA (C. chinense×C. frutescens) | |
| GREEN PAPRIKA, BELL/SWEET PEPPER (capsicum annuum) | |
| PAPRIKA, BELL/SWEET PEPPER(capsicum annuum) uncat. | |
| RED PAPRIKA, BELL/SWEET PEPPER (capsicum annuum) | |
| CAROB (Ceratonia siliqua) | CAROB PULP (15 min. roasted) |
| CAROB PULP (30 min. roasted) | |
| CAROB PULP (45 min. roasted) | |
| CAROB PULP (60 min. roasted) | |
| CAROB PULP (unroasted) | |
| CARROT (Daucus carota L.) | CARROT (Daucus carota L.) |
| CASSAVA (Manihot esculenta Crantz) | CASSAVA (Manihot esculenta Crantz) |
| CAULIFLOWER and BROCCOLI | BROCCOLI (cooked) |
| BROCCOLI (raw) | |
| CAULIFLOWER (cooked) | |
| CAULIFLOWER (raw) | |
| CELERY (Apium graveolens L.) | CELERY LEAVES and/or STALKS |
| CELERY ROOT (Apium graveolens L. var. rapaceum) | |
| CELERY SEED OIL | |
| CHAYOTE (Sechium edule L.) | CHAYOTE (Sechium edule L.) |
| CHICORY (Cichorium intrybus L.) | CHICORY ROOT (roasted) |
| CUCUMBER (Cucumis sativus L.) | CUCUMBER (Cucumis sativus L.) |
| ENDIVE (Cichorium endivia L.) | ENDIVE (Cichorium endivia L.) |
| GARDEN CRESS (Lepidium sativum L.) | GARDEN CRESS (Lepidium sativum L.) |
| HORSERADISH (Armoracia lapathifolia) | HORSERADISH (Armoracia lapathifolia) |
| KIMCHI CABBAGE (Brassica rapa) | BAECHU-KIMCHI |
| JOGI-BAECHU-KIMCHI | |
| LAMB'S LETTUCE (Valerianella locusta) | LAMB'S LETTUCE (Valerianella locusta) |
| LENTILS | LENTILS |
| LETTUCE (Lactuca sativa L.) | LETTUCE (Lactuca sativa L.) |
| LUPIN | WHITE LUPIN SEEDS (Lupinus albus L.) |
| MUNG BEANS (Vigna radiata L.) | MUNG BEAN FLOUR |
| MUNG BEAN FLOUR (LA85 fermented) | |
| MUNG BEAN FLOUR (LC89 fermented) | |
| MUNG BEAN FLOUR (LP90 fermented) | |
| MUSTARD TUBER | ZHA CAI (fermented fresh mustard tuber) |
| OIL PALM | PALM OIL (elaeis guineensis) |
| PALM OIL (elaeis oleifera) | |
| OKRA (Hibiscus esculentus L.) | OKRA (Hibiscus esculentus L.) |
| PARSLEY (Petroselium species) | PARSLEY LEAVES |
| PARSLEY ROOT | |
| PARSLEY SEED OIL | |
| PARSNIP ROOT (Pastinaca sativa L.) | PARSNIP ROOT (cooked) |
| PARSNIP ROOT (raw) | |
| PEA SEED (Assas cultivar) | PEA PROTEIN ALBUMIN FRACTION |
| PEA PROTEIN GLOBULIN FRACTION | |
| PEAS (Pisum sativum L.) | PEAS (Pisum sativum L.) |
| POTATO (Solanum tuberosum L.) | POTATO (baked) |
| POTATO (cooked or boiled) | |
| POTATO (French fried) | |
| POTATO (raw) | |
| PUMPKIN (Cucurbita pepo L.) | PUMPKIN (Cucurbita pepo L.) |
| PURSLANE (Portulaca oleracea) | PURSLANE (Portulaca oleracea) |
| RADISH (Raphanus sativus L.) | RADISH (fermented) |
| RADISH (raw) | |
| RHUBARB | RHUBARB |
| RUTABAGA, SWEDE (Brass. napus var. napobrass. L.) | RUTABAGA, SWEDE (Brass. napus var. napobrass. L.) |
| SAUERKRAUT | SAUERKRAUT |
| SHIBAZUKE (fermented sour vegetables) | SHIBAZUKE (fermented sour vegetables) |
| SOUTHERNPEA (Vinga unguiculata L.) | SOUTHERNPEA (Vinga unguiculata L.) |
| SOYBEAN (Glycine max. L. merr.) | DEFATTED SOYBEAN |
| GREEN SOYBEAN (edamame) | |
| SOY PROTEIN (hydrolyzed) | |
| SOYA-BEAN OIL | |
| SOYBEAN | |
| SOYBEAN (heated) | |
| SPINACH (Spinacia oleracea L.) | BABY SPINACH (Spinacia oleracea L.) (raw) |
| SPINACH (Spinacia oleracea L.) (cooked) | |
| SPINACH (Spinacia oleracea L.) (dried) | |
| SWEET POTATO (Ipomoea batatas) | SWEET POTATO (Ipomoea batatas) (heated) |
| TOMATO (Lycopersicon esculentum Mill.) | TOMATO FREEZE-DRIED |
| TOMATO FRESH | |
| TOMATO JUICE | |
| TOMATO PASTE | |
| UDO (Aralia cordata Thunb.) | UDO (Aralia cordata Thunb.) |
| WASABI (Wasabi japonica) (Japanese horseradish) | WASABI (Wasabi japonica) (Japanese horseradish) |
| WATER SPINACH (ipomoea aquatica Forsk.) | WATER SPINACH LEAF (ipomoea aquatica Forsk.) |
| WATER SPINACH STEM (ipomoea aquatica Forsk.) | |
| WATER YAM (Dioscorea alata) | WATER YAM (Dioscorea alata) |
| WATERCRESS (Nasturtium officinale R.Br.) | WATERCRESS (Nasturtium officinale R.Br.) |
| WAX GOURD, WINTER MELON (Benincasa hispada Cogn) | WAX GOURD, WINTER MELON (Benincasa hispada Cogn) |