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VCF online Volatile Compounds in Food 16.7

Bibliographic reference

VCF Volatile Compounds in Food online database

You may refer to this edition as:

VCF Volatile Compounds in Food : database / Van Dongen, W.D.; Donders, J.J.H. [eds]. – Version 16.7 – Reeuwijk (The Netherlands): BeWiDo B.V., 1963-2020

Description: Continually updated database, contains information on published volatile compounds which have been found in natural (processed) food products. Includes FEMA GRAS and EU-Flavis data. Since 2015 odour and flavour threshold values are included.