VCF online
Volatile Compounds in Food 16.6.1
| Product category | Products in this category |
|---|---|
| BROWN ALGAE | KELP (Laminaria angustata, brown algae) |
| KELP (Laminaria japonica) | |
| CAVIAR | CAVIAR |
| CLAM | CLAM |
| CRAB | CRAB |
| CRAYFISH | CRAYFISH |
| CUTTLEFISH | CUTTLEFISH |
| FISH | FATTY FISH (canned) |
| FATTY FISH (cooked) | |
| FATTY FISH (dried) | |
| FATTY FISH (raw) | |
| FATTY FISH (roasted) | |
| FATTY FISH (salted) | |
| FATTY FISH (smoked) | |
| FISH OIL | |
| LEAN FISH (processed) | |
| LEAN FISH (raw) | |
| LEAN FISH (smoked) | |
| KATSUOBUSHI (dried bonito) | KATSUOBUSHI (dried bonito) |
| KRILL | KRILL |
| LOBSTER | LOBSTER |
| MUSSEL | MUSSEL |
| OYSTERS | OYSTERS |
| SCALLOP | SCALLOP |
| SHRIMPS (PRAWN) | SHRIMPS, PRAWN (cooked fermented) |
| SHRIMPS, PRAWN (cooked) | |
| SHRIMPS, PRAWN (fermented) | |
| SHRIMPS, PRAWN (raw) | |
| SHRIMPS, PRAWN (roasted) | |
| SQUID | SQUID |
| TRASSI (cooked) | TRASSI (cooked) |