3-phenyl-2-propen-1-ol (=cinnamyl alcohol, cinnamic alcohol) | min — max | |
---|---|---|
Quantity range in all products | no range in Demo | |
category | CHERRY (Prunus avium (sweet), Pr. cerasus (sour)) | no range in Demo |
category | CHESTNUT (Castanea species) | no range in Demo |
category | CINNAMOMUM SPECIES | no range in Demo |
category | CITRUS FRUITS | no range in Demo |
category | FIG (Ficus carica L.) | no range in Demo |
Column type |
Index |
Reference |
---|---|---|
DB-1 | 1275 | Food Chem. 64 (1999) 3-11; C. Guyot, V. Scheirman, S. Collin (honey - heather (Calluna vulgaris and Erica arborea)) |
DB-5 | 1312? | Flavornet and human odor space; T.E. Acree, H. Arn (http://www.flavornet.org/) Flavornet and human odor space; T.E. Acree, H. Arn (http://www.flavornet.org/) |
DB-5 | 1335 | J. Agric. Food Chem. 56 (2008) 4120-4127; M. Steinhaus, D. Sinuco, J. Polster, C. Osorio, P. Schieberle (pink guava, var. regional roja, Colombia) |
DB-5 | 1341 | J. Agric. Food Chem. 51 (2003) 1421-1426; M.J. Jordán, C.A. Margaría, P.E. Shaw, K.L. Goodner (guava essence and fruit Florida) |
DB-17 | [1403] | Flavornet and human odor space; T.E. Acree, H. Arn (http://www.flavornet.org/) Flavornet and human odor space; T.E. Acree, H. Arn (http://www.flavornet.org/) |