Example of volatile compound details

Compound details

Name: 3-phenyl-2-propen-1-ol (=cinnamyl alcohol, cinnamic alcohol)
Synonyms: cinnamyl alcohol; cinnamic alcohol; 2-Propen-1-ol, 3-phenyl-; 3-Phenylallyl alcohol; Styrone
Group: Alcohols

Column Type: Kovats retention index averages
DB-1: 1275
DB-5: 1338
DB-17: [1403]
DB-wax: 2262

Odours:: floral, honey, oil

CAS: 104-54-1
FEMA: 2294
CoE: 65
Mol. weight: 134
Mol. formula: C9H10O

EINECS: 203-212-3
FL.no: 02.017
Chem Grp: 22
: Q E S R O T

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Occurrences in products qualitative data only

3-phenyl-2-propen-1-ol (=cinnamyl alcohol, cinnamic alcohol)		min — max
Quantity range in all products		no range in Demo
category	CHERRY (Prunus avium (sweet), Pr. cerasus (sour))	no range in Demo
category	CHESTNUT (Castanea species)	no range in Demo
category	CINNAMOMUM SPECIES	no range in Demo
category	CITRUS FRUITS	no range in Demo
category	FIG (Ficus carica L.)	no range in Demo

5 literature references literature references

		Quantity	Literature reference
AMERICAN CRANBERRY JUICE (V. macrocarpon Ait.)
*	1.	0.01	Z. Lebensm. Unters. Forsch. 172 (1981) 365-367; T. Hirvi, E. Honkanen, T. Pyysalo (American cranberry = Vaccinium macrocarpon Ait. and European cranberry = Vaccinium oxycoccus L.)
BILBERRY JUICE (Vaccinium myrtillus L.)
*	2.	0.0005	Lebensm. Wiss. Technol. 2 (1969) 78-81; E. von Sydow, K. Anjou (bilberry = Vaccinium myrtillus L.)
BLACKBERRY (heated)
	3.		Z. Lebensm. Unters. Forsch. 185 (1987) 299-306; D.N. Georgilopoulos, A.N. Gallois (blackberry juice - Rubus laciniata L. and wild varieties, heated) (*)
BOURBON VANILLA (Vanilla planifolia Andrews)
	4.		Thesis, Compiegne (1985) 160-161; M. Meili (Bourbon and Tahiti)
CASSIA LEAF (Cinnamomum cassia Blume)
*	5.	3000	ACS Symp. Ser. 338 (1989) 176-187; B.D. Mookherjee, R.A. Wilson, R.W. Trenkle, M.J. Zampino, K.P. Sands (Cinnamomum cassia - leaf)

5 retention index references

Column type	Index	Reference
DB-1	1275	Food Chem. 64 (1999) 3-11; C. Guyot, V. Scheirman, S. Collin (honey - heather (Calluna vulgaris and Erica arborea))
DB-5	1312?	Flavornet and human odor space; T.E. Acree, H. Arn (http://www.flavornet.org/) Flavornet and human odor space; T.E. Acree, H. Arn (http://www.flavornet.org/)
DB-5	1335	J. Agric. Food Chem. 56 (2008) 4120-4127; M. Steinhaus, D. Sinuco, J. Polster, C. Osorio, P. Schieberle (pink guava, var. regional roja, Colombia)
DB-5	1341	J. Agric. Food Chem. 51 (2003) 1421-1426; M.J. Jordán, C.A. Margaría, P.E. Shaw, K.L. Goodner (guava essence and fruit Florida)
DB-17	[1403]	Flavornet and human odor space; T.E. Acree, H. Arn (http://www.flavornet.org/) Flavornet and human odor space; T.E. Acree, H. Arn (http://www.flavornet.org/)